An off-grid cabin designed by architect Simon Anderson in the NSW Blue Mountains, as featured in Inside Out.

Artist Carly Le Cerf paints stunning landscapes inspired by Australia’s rugged interior. As featured in Country Style.

Blue Larnoo, in Melbourne’s West Brunswick, was designed by Brave New Eco as an energy-efficient family home. As featured in Inside Out.

Adding colourful natives to a Melbourne backyard has given a family every reason to spend time outside. As featured in Inside Out.

Horticultural therapy offers many benefits including reduced stress, an improved sense of community, and a wide range of positive health outcomes. As featured in Mindful Puzzles.

Mill Cabin, in the NSW Snowy Mountains, offers a contemporary, off-grid retreat that melts into the landscape. As featured in Inside Out.

Fairytale sandcastles and mythical mosaics in the Catalan capital.

From balcony beehives to car park market gardens, city dwellers are finding innovative ways to embrace urban agriculture while promoting social and ecological wellbeing in the process.

Read the full story at The Sydney Morning Herald.

Research shows that a disconnect with the natural world can be detrimental to our physical, mental and emotional health, so what can we do to remedy this when getting outside isn’t an option? Recognising our affinity with nature, a concept known as biophilia, and designing our homes accordingly, is a great place to start.

Read the full story at SMH Health & Wellbeing.

Most of us have experienced that spine-tingling moment when, triggered by a passing scent carried on the wind, memories of childhood come rushing back so vividly they startle. At best you’re left feeling warm and nostalgic, at worst with a reminder some moments are better forgotten.

Read the full story at Wonderground. 

Indigenous Australian ingredients have been part of our First Nation's diet for generations. However, in recent years we've seen the country's bush foods appear more and more on restaurant plates and cooking shows.

Read the full story at SBS Food

An ode to golden summer days.

Long before there was talk of ‘managing’ forests, humans relied on trees in almost every facet of their lives. Food supplied in the form of berries, fruit, nuts and honey, branches used for shelter, hunting weapons or a safe refuge.

Read the full story at Wonderground.